West Java Drink Recipe, Must Have a Try
Indonesia is really rich in terms of a variety of cuisines and drinks, a typical West Javanese drink recipe whose taste is indisputable. The West Java region is not only famous for its beautiful natural scenery, but also the various cuisines in this city are very famous throughout the archipelago. One of them is a variety of typical drinks such as bajigur, bandrek and ice goyobod.
Visiting the West Java region is not complete if you don’t taste the culinary tour. Sunda cuisine is already very popular and there is no doubt about its enjoyment. However, not only are the food delicious, but a variety of West Java drinks are also very ww, with a jib you try.
The West Java region is known as the highlands, so it has a fairly high temperature. No wonder body warming drinks are so popular here. Some of them are like bajigur and bandrek. However, this does not mean that you will not find fresh drinks if you visit this area. During the day, it is best to enjoy fresh ice goyobod.
Nowadays, it is actually not difficult to find sellers of typical West Javanese drinks such as bajigur and bandrek . However, instead of buying it, you can also make your own West Java drink recipe at home . What are they and how to do them, see the following reviews:
West Java Bandrek Drink Recipe
Bandrek is a traditional West Javanese drink made from a decoction of palm sugar and ginger . This drink has a sweet taste and a warm feeling of added ginger. As a complement to the usual bandrek, it is served with the addition of scrapings of young coconut meat. To make it a recipe and a way is as follows:
Table of contents:
- Ginger 80 grams
- Cloves 4 grains
- 2 tablespoons of granulated sugar
- Brown sugar 75 grams
- Cinnamon 6 cm
- Pandan leaves 2 pieces
- Air 500 ml
- Salt to taste
- Young coconut meat
How to make this West Java drink recipe:
- Boil the water, then put the burnt ginger and press it
- Add the brown sugar and stir until dissolved
- Put cloves, pandan leaves, cinnamon, granulated sugar and salt
- Wait for it to boil and emit a fragrant aroma
- Turn off the stove and strain
- Serve Bandrek in a glass with the addition of young meat kelapa . You can also add sweetened condensed milk.
West Java Bajigur Drink Recipe
In addition to bandrek, bajigur is also a typical West Javanese drink, famous for being able to warm the body. At first glance, bajigur and bandrek have the same appearance. However, the recipe for this West Java drink is actually different. To make a bagigur, the ingredients and recipe are as follows:
Ingredients:
- 5 liters of coconut milk (one coconut grain)
- 1/2 tablespoon of ground coffee
- Brown sugar 150 grams
- Granulated sugar 100 grams
- Ginger 200 grams
- Pandan leaves 3 pieces
- Cinnamon 2 cm
- 1/2 teaspoon of salt
- Kolang-kaling
How to make a recipe for a typical West Javanese drink Bajigur:
- Cook the coconut milk and brown sugar until dissolved.
- Put burnt and pressed ginger
- Add granulated sugar, cinnamon, pandan leaves, ground coffee and salt
- Wait for coconut milk to boil while stirring constantly so that it does not break
- If it boils, turn off the stove and strain
- Serve in a glass or bowl by adding kolang kaling slices to make the bajigur more delicious.
West Java Goyobod Iced Drink Recipe
Despite being famous for having cool and sometimes even cold weather, the city of West Java also has a legendary ice recipe. One of them is goyobod ice, which is already very popular, especially for the Sundanians. This drink is a traditional ice that comes from the Garut region of West Java. For this West Java drink recipe, the ingredients are very easy as follows:
Table of contents:
- 60 grams of Hungkwe flour
- Air 350 ml
Complementary materials :
- Red syrup
- Cassava tape 100 grams
- Avocado 1 piece
- Thick coconut milk
- Black glutinous brass tape
- Kolang kaling
- Young coconut
- Sweetened condensed milk
- Es batu
How to make a recipe for a typical West Javanese drink with delicious goyobod ice:
- First make the syrup with boiled water and brown sugar until it boils and thickens, and add red dye to taste. Aside
- Mix the Hunkwe flour with water , then stir until evenly distributed. Heat the dough mixture until it is cooked and thickened.
- Mold the goyobod dough into a baking dish and let it rest until it cools and hardens completely.
- Cut into small pieces of cooled dough and put them in a bowl with other complementary ingredients.
- Add ice cubes and wash with red syrup and condensed milk
- You can enjoy fresh goyobod ice native to West Java.
West Java Oyen Iced Drink Recipe
Oyen ice is a typical West Java ice ace ampur that has no doubts about its taste. At first glance, carving ice does not differ from mixed ice from other regions, but there is an addition of sweet corn, which makes the taste even tastier. This West Java drink recipe is also not complicated, so you can make it yourself at home. The materials used to make oyen ice are as follows:
Oyen ice materials :
- Avocado ripens a fruit
- Ripe jackfruit to taste
- Young coconut
- Kolang-kaling
- Chinese boyfriend
- Sweet corn
- Syrup
- Sweetened condensed milk
- Es batu
How to make at recipe for this typical West Java drink es oyen:
- Prepare the bowl and place all the fillings in the bowl
- Add ice cubes to taste , then wash with condensed milk and red syrup
- Fresh and attractive carving ice ready to serve
This filler for the icy yen can actually be adjusted to suit every taste. However , the characteristic components of this mixed ice are Chinese henna and sweet corn. So, if you want to make your own ice cube at home, make sure the two ingredients haven’t been replaced. This is so that you can enjoy the original West Java. For red syrup, you can also make it yourself or buy ready-made ones .
Talking about West Java cuisine will never end. In addition to Sundan dishes, which are undoubtedly delicious, you should try a variety of West Javanese drinks. However, if you don’t want to buy it, you can also try making your own West Java drink recipe at home , because it’s simple and absolutely delicious.