Recipe for West Java Bajigur Drink to warmthe body
Going into the rainy season as it is today, it is best suited to make resep bajigur drinks typical of West Java to keep the body warm. For people in West Java and its surroundings, they should be familiar with bajigur drinks. This drink, rich in ginger, is actually in great demand because it can warm the body.
Although originally from Bandung, West Java, bajigur has also been popular in various regions of the archipelago, especially Java Island. Bajigur itself is a hot drink made from ginger, coconut milk, brown sugar and vanilla. This traditional West Javanese drink is usually sold at night to warm up.
Bajigur is very popular in Bandung and its surroundings, which have a cold snap. The ginger content contained in this drink is actually able to warm the body to suit the weather in the flower city. This drink is usually servedwith various stews such as boiled umi, corn on the cob and also cooked bananas.
Today, it is no longer difficult to find a typical West Javanese drink seller, because many suppliers travel around every night. But if you want to be more stable, you can make this hot drink yourself at home. The recipe for this West Javanese bajigur drinking pot is not complicated. For more details on the recipe and how to cook it, see the following reviews:
Ingredients and how to make a delicious bajigur
Making this West Javanese drink is actually not difficult. The necessary materials are also not too much, so someone can definitely do it. If you’re interested in making this hot drink, here’s a recipe and how to make it:
Ingredients in resep bajigur drink typical of West Java :
- Ginger 2 cm
- 5 liters of coconut milk come from a coconut grain
- Cinnamon 3 cm
- Brown sugar 260 grams, comb
- Pandan leaves 2 pieces
- Ground coffee 1 tablespoon
- Granulated sugar 1 tablespoon
- Salt 1/2 tsk
- Kolang-kaling to taste
Steps to make a recipe for bajigur drink typical of West Java :
- Prepare a saucepan, then boil 1.5 liters of coconut milk. Add pandan leaves, granulated sugar and brown sugar to the coconut milk casserole. Stir the coconut milk casserole gently until it boils so it doesn’t break.
- After boiling and mixing, also put the ginger that has been burned and removed the skin in the coconut milk casserole. Also add cinnamon, ground coffee and salt. Cook until all the ingredients are well mixed and cooked.
- Let stand for a while until the coffee settles, and then pour into a cup or glass. To make it tastier, slices of kaling are added to the kolang and served while hot. Serve with a variety of stewed foods and wedang bajigur ready to be enjoyed.
The history of Bajigur drinks you need to know
Bajigur is a traditional drink that originated in Priangan, West Java. The beginning of wedang bajigur was a habit for farmers who often brewed palm sugar with hot water before going to the rice fields. Moreover, it developed and combined with coconut water and ginger, so it became the wedang bajigur it is today.
Farmers initially added the hot sugar water with ginger and coconut milk. Who would have thought that the hot drink turned out to be in great demand until it finally became known as bajigur. From here, the recipe for West Javanese bajigur drink is known as a typical West Javanese drink that is very popularly consumed to warm the body.
In the 1990s, bajigur was widely sold by swordsmen being pushed. These drink sellers generally sell at night because this drink is very effective for heating the night weather in Bandung, which is notoriously cold. Over time wedang bajigur traders became more and more numerous and scattered outside the West Java region.
Bajigur is known for its sweet taste with a hotsensa’sin ginger. Added with slices of cholang-kaling make this drink even more delicious. In addition to being good to drink at night, the people of West Java also often drink it in the morning before starting activities. It is believed to be able to increase stamina and energy to work.
Difference Between Bajigur and Bandrek
Some people still believe that bajigur is the same as bandrek. Although the recipe for bajigur drinks typical of West Java with bandrek is very different. Invisibly, bandrek has a clearer shape, while bajigur is more cloudy because it is added to coconut milk.
Broth is made from a decoction of ginger, as well as brown sugar. Usually also added some spices like cinnamon, cloves, pandan leaves and pepper to warm the body. Bandrek boiled water has a clear cokelat color with a rather strong ginger aroma. Breadcrumbs are usually served with young coconut meat and can also be added with sweetened condensed milk.
Meanwhile, bajigur is mainly made from palm sugar and coconut milk, which is then added to ginger and several other spices. If the bandrek has a clear cokelat color, bajigur i more concentrated because there is extra coconut milk. This drink is usually served with slices of kolang-kaling with fried friends or boiled bananas.
Although both contain ginger and come from West Java, the recipe for West Javanese bajigur and bandrek drinks is very different. So if you are visiting the flower city, make nomistake about calling these two types hot minuman. However, these two types have the same benefits, namely they can both warm the body and increase endurance.
Benefits of Bajigur Drink forHealth
Bajigur drink is not only delicious to enjoy, but also has many benefits for the body. The ginger content of this typical bajigur drink recipe from West Java is able to warm the body in winter. Not only that, there are also many other benefits of this drink, which is very famous in the city of Bandung.
Resep bajigur drink typical of West Java is also thought to be able to relieve flu symptoms, especially nasal congestion and colds. Not only that, some people are also believed that the content of ginger and other spices contained in the drink can increase endurance and prevent cholesterol levels in the blood. Some people also believe bajigur is able to prevent obesity.
The ginger content contained in this drink is also believed to be good forthe health and beauty of the skin. Some digestive problems are also thought to be solved by drinking this West Javanese wedang. So it’s no wonder that this drink is becoming more and more popular, because it is not only delicious, but also has many benefits for the body and health.
In the midst of a pandemic like today, it is very important to maintain endurance to stay in shape. One of the ingredients that is believed to be able to increase endurance well is ginger.
In addition to being delicious, bajigur also has many benefits for the body, especially increasing endurance and preventing flu symptoms. In addition to being able to be processed into ginger wedang, it may also be a recommendation for you to try making resep bajigur drink typical of Java Barat.