Journal of West Javanese Recipes, Populiariausi meniu
The recipes of Indonesian cuisine are indeed very diverse, there is even a magazine application for recipes of typical Western Java cuisine, which reviews the typical Western Java menus. Starting from raw materials to recipes that make these menus popular.
Lovers of Indonesian cuisine also simply download the application, which is even presented for free in the smartphone application. So for those of you who are currently wandering or are outside the island of Java and spending their specialties, you can do it yourself according to the recipe of the program.
You can try the lightest dish, because although the recipe is typical of West Java, raw materials are easy to find in Indonesia. Especially now that there are many e-commerce websites that sell a variety of people’s needs, including food raw materials.
There are so many foods that are well packaged, so there is no need to worry about the feasibility of the raw materials themselves. So you can make deals between cities through a commercial electronic site to get a menu of raw materials in the magazine of the Western Javanese Recipe Program .
A typical western Java flavor in the program
Typical food of the population using the sundanese language is indeed very popular, for example, karedok, tilapia pesmol, rice tutug oncom, etc. In addition, the raw material is also a type of processed food produced from Indonesia itself, so it is actually processed from Indonesia.
Even these menus also have a balanced nutritional content, processed in different ways or variations of the main ingredients, i idak wonder if it provides a varied menu menu. Along with technological progress, it is now possible to learn all kinds of food menus, which were previously recipes known only to a few people.
Even for those of you who do not live in Western Java, you can taste the typical menus using an application or mobile software, which is currently very popular and used by various groups. Of course, the existence of this software allows everyone to better understand how to make a variety of menus, how to make them.
Sometimes knowing the foods characteristic of the region, you do not realize this, you are proud that you have Indonesia, full of diversity. Having different specialties in each region, you also do not need to go all the way to the place and you can do it yourself at home.
You can easily find the magazine of the Western Javanese recipe app on the Play Store or app store and can be downloaded for free. You just need to prepare an iOS or Android-based smartphone, in which the smartphone usually belongs to every Indonesian.
Meet the savory, sour, sweet, spicy tastes of pessmol
In each region there are menus that are loved by many people, especially western Java itself is one of the parts of Indonesia, which is famous for culinary tourism. Of course, it would be a pity if these typical menus were not passed on to generations.
From the digital programs, menus or recipes were indirectly offered toyoung Indonesians. The characteristic of the menu of the recipe magazine of Western Javanese cuisine is indeed very unique, since it usually has the taste of a sour and spicy combination, the menu is most often dominated by fish ingredients.
Although it has a delicious taste, which is very popular, it turns out that how to do it is very simple. for example, like tilapia pesmol, where you can replace tilapia with other fish, its savory sweet and spicy taste is really attractive in a simple way.
You just need to prepare ingredients such as two medium-sized tilapia, which were thoroughly washed and weeded, then half a teaspoon of salt, 1 lime, and then the oil is fried to taste. Thanks to the excellent spices that give a delicious taste to the tilapia pesmol, namely:
- 5 cloves of shallots of garlic
- 3 cloves of garlic
- 3 pieces of large or curly red pepper
- Turmeric 3 cm
- 2 cm of ginger
- 3 pecan grains
- 1 teaspoon of salt
- 2 teaspoons of granulated sugar
- 300 ml of air
- Orange leaves
- Broth in powder form to taste
The most popular magazine for the application of western Javanese recipes is, in fact, this tilapia pesmol. So not only to fry, but also to be creative with fish, using a tastier and not more boring taste. In addition to the above excellent spices, do not forget to prepare additional ingredients, such as:
- 1 sliced tomato
- 10 healthy cayenne peppers
- Sliced leek to taste
How to do this is very simple, when you just need to lubricate the clean fish with salt and lime, and then fry it. When cooking spices finely and orange leaves until fragrant, add sugar, salt and powder broth. Mix well and try to taste, in the end you only need to add tomato green onions and cayenne pepper along with the fried fish.
A simple and tasty vegetable menu of Western Javana
Tidak just fish, there is also a menu of dishes that you can see through the smartphone application about the recipes of Western Javanese cuisine, called karedok. Sangking is very popular, this menu is very familiar to culinary lovers. Not only the main ingredients in which the fish is used, this time there may be an addition to the menu.
Karedok is a menu that you can get in a magazine by applying recipes for Western Javanese dishes dominated by vegetables. How to do this is also very simple when you need only a few different vegetables, but in general it is a combination:
- String beans
- Eggplant slap
The above ingredients only need to be thoroughly washed and then cut or cut to taste, then you only need to make an excellent seasoning when this vegetable seasoning ingredient is made from beans. Thanks to peanut seasoning ingredients, how to do this is also easy when you only need to prepare:
- 250 g oven beans or baked beans
- 300 ml of warm water
- 5 garlic cook for a while
- 8 fried curly pepper for a while
- 2 fried cayenne peppers for a while
- 60 grams of fine combed javanese sugar
- 2 teaspoons of salt
- 2 Sticker block
- 3 cm
- 2 lime takes water
Grate all the ingredients of the peanut seasoning above, you can use a blender or study it manually. Then you only need to mix the sliced raw vegetable ingredients, mix well and serve with emping or starch crackers. You can also see this recipe in the magazine, applying the recipes of the dishes of Western Javanese.
Combining Presmol, Karedok and Tutug Oncom rice
Perhaps you want to fully enjoy the Western Java-style menu, one of the delicious combinations is tilapia pesmol in combination with karedok. Then for rice you can make oncom tutug rice. To taste, you need to prepare rice, oncom, onion, garlic, kencura, shrimp paste and salt.
You just need to fry the oncom along with other spices, except kencur , until it dries, crush the spices and then mix with the oncom. After the fine spices are mixed with oncom, then add the warm rice and mix. For more information, you can download the magazine of the Western Javanese recipe program through your smartphone.